2 tubers of red beets
30g Roquefort cheese
Wash and peel the beetroot.
Wash the apple.
Cut both into very thin slices and arrange alternately on a plate.
Then crumble the cheese and serve it carefully.
Put some olive oil over it ..
If you prefer to make a dressing, you will find a suitable recipe in the recipe of Melon salad with roquefort
This recipe is suitable for a healthy diet after fasting and after the build up days.